Pasta

for 10 Guests $85.00

Putanesca--- Penne with Marinara Sauce, Green onions, Anchovies, Capers and Olives
Quattro Formaggi---Penne with Prosciutto, Riccota, Parmesan, Romano and Gorgonzola cheeses in Cream sauce

Ragu---Spaghetti with Meat Bolognese sauce

Cheese Ravioli---Ravioli, stuffed with Ricotta and Romano in a Creamy Roasted Bell Pepper sauce

Mondo Bizarro---Beef Ravioli with fresh Spinach and Sun-dried Tomatoes in a Creamy Marinara sauce

Tortellini Ala Martini---Cheese Tortellini with Smoked salmon and Dill in Cream sauce, flavored with Martini

Tortellini Primavera--- Cheese Tortellini with Garden vegetables in Alfredo sauce

Pasta & Chicken

for 10 guests $90.00

Pesto---Rigatoni with diced Chicken and Sun-dried Tomatoes in a Creamy Pesto sauce

Arrabbiata---Penne with slices of Chicken breast in Marinara sauce with Prosciutto, Anaheim chili and fresh Cilantro

Melanzane---Penne with diced Chicken, Goat cheese and Eggplant in Marinara sauce

Alla Verdure--- Diced Chicken, Garden vegetables, Sun-dried Tomatoes in a Roasted Bell Pepper sauce, tossed with Rigatoni

Bon Gusto---Fettuccine with diced Chicken, Broccoli, Mushrooms, and Sun-dried Tomatoes in a Creamy Marinara sauce

Gorgonzola---Bow Tie with diced Chicken, Spinach, and fresh Tomatoes in a Creamy Gorgonzola sauce

Spinacio--Rigatoni with diced Chicken, fresh Spinach, and Artichoke Hearts in a Creamy Marinara sauce

Pasta & Seafood

for 10 guests $100.00

Seafood Ravioli---Ravioli stuffed with Shrimp and Lobster in a Creamy Lemon Dijon and Dill sauce

Farfalle Al Salmon---Filet of Salmon with Artichokes and Snow peas in a Creamy Marinara sauce with Bow tie
Prawns and Salmon Putanesca---Penne with Prawns and Diced Salmon in a zesty Putanesca sauce

Dolce Vita---Prawns and Scallops with Sun-dried Tomatoes in a Creamy Cognac Fra-diavola sauce over Bow Tie

Lacapriciossa---Smoked Salmon, Prawns, Brandy and fresh dill in a Creamy Marinara Sauce, Served with Penne

Jambalaya---Prawns, Scallops and Prosciutto with Mushrooms and Sun-dried Tomatoes in a Creamy Fra-diavola sauce served with Penne