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Appetizers
Bruschetta Di Salmon---Toasted Garlic Bread with Smoked Salmon dipped in Lemon juice and Olive
oil, topped with fresh Dill…6.95Bruschetta Pomodoro ---Garlic Bread with fresh
Tomatoes, Olive oil and fresh Basil…6.95Prosciutto & Smoked Salmon---With
Goat Cheese, Basil and Tomatoes in Vinaigrette dressing…7.95Sautéed Calamari---Calamari
Rings, Capers and Greek Olives in Marinara Sauce with Garlic bread…8.95Eggplant---Slices
of Eggplant Stuffed with Ricotta and Parmesan, Topped with Provolone Cheese in Marinara Sauce… 8.95Mussels---
Half Shell New Zealand Mussels in Marinara Sauce …8.95Clams Oregano--Clams with Oregano
and White Wine in Pesto Cream Sauce…8.95Salads
Caesar --- Heart of Romaine tossed with Home
made Caesar dressing, sprinkled with grated Parmesan…6.95 / Half…3.50 / Chicken Caesar… 9.95Spinach
Salad-- with Bacon, Mushrooms and Red onions in Vinaigrette dressing …6.95 / Half…3.50Warm
Spinach Salad---Baby Spinach topped with Prawns, Scallops, and Sun-dried Tomatoes in a Warm Lemon Dijon sauce…10.95Shrimp
Pasta Caesar ---Bow Tie with Romaine, Prawns, and fresh Tomatoes tossed with Caesar dressing…10.95Spring
Mixed--With Cucumber, Tomatoes, Toasted Walnuts, and Gorgonzola cheese in a Balsamic vinaigrette dressing...6.95 /
with Chicken…10.95 / with five Prawns…11.95Mediterranean --- Romaine, Eggplant,
Red and Green Bell Peppers, Kalamata Olives, Cucumbers, Red onions, and Feta Cheese in Vinaigrette dressing…7.95Side
of Vegetables--- Sautéed in Garlic and Olive Oil…4.95Pasta
(All Entrees include Soup of the day or house Salad)
Putanesca---
Linguine with Marinara Sauce, Green Onions, Anchovies, Capers,Olives…12.95Quattro Formaggi---Penne
with Prosciutto, Riccota, Parmesan, Romano and Gorgonzola Cheeses in Cream Sauce...12.95Carbonara---
Linguine with, Prosciutto, Bacon, Egg yolk, and Scallions in Cream Sauce...12.95Aglio Olio---Fettuccine
with Spices, Garlic, Mushrooms and Sun-Dried Tomatoes in a Virgin Olive Oil Sauce…12.95Alfredo--Fettuccine
with Cream Sauce, Parmesan, and Broccoli..12.95/with Chicken …13.95 Ragu--- Linguine
with Meat Bolognese Sauce...13.95Cheese Ravioli---Ravioli, Stuffed with Ricotta and Romano in a
Creamy Roasted Bell Pepper Sauce...13.95Mondo Bizarro---Beef Ravioli with fresh Spinach
and Sun-dried Tomatoes in a Creamy Marinara Sauce…13.95Tortellini Ala Martini---Cheese
Tortellini with Smoked Salmon and Dill in Cream Sauce, flavored with Martini …13.95Tortellini
Primavera--- Cheese Tortellini with Garden Vegetables in Alfredo Sauce…13.95 Pasta & Chicken
Pesto---Rigatoni with Diced Chicken and Sun-dried Tomatoes in a Creamy Pesto Sauce…14.95
Pomodoro Basilica---Angel Hair with
Diced Chicken, fresh Tomatoes and Basil…14.95 Melanzane---Penne with Diced Chicken, Goat
Cheese and Eggplant in Marinara Sauce…14.95
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Jerusalem---Slices of Chicken Breast in a Lemon Dijon Mustard Sauce with Artichoke Hearts, Mushrooms, and
fresh Basil over Linguine…14.95 Bon Gustio-- Fettuccine with Diced Chicken, Broccoli, Mushrooms, and Sun-dried Tomatoes in a
Creamy Marinara Sauce...14.95
Boscaiola---Rigatoni with Slices of Chicken Breast
in a Creamy Porcine Mushroom Sauce with fresh Tomatoes and Mushrooms…14.95
Gorgonzola---Fettuccine
with Diced Chicken, Spinach, and fresh Tomatoes in a Creamy Gorgonzola Sauce…14.95
Spinacio--Rigatoni
with Diced Chicken, fresh Spinach, and Artichoke Hearts in a Creamy Marinara Sauce…15.95
Chicken
Marsala--- Slices of Chicken Breast with Portobella Mushrooms, Capers, Sun Dried Tomatoes and fresh Basil in Marsala
Sauce over Linguine…15.95
Chicken Piccata---Sautéed Breast of Chicken
with Butter, White wine, Capers, Red onions, and Lemon over Angel Hair …15.95
Chicken
Parmesan—Breaded slices of chicken breast topped with Provolone, served with Marinara Sauce and Angel Hair Pasta…15.95 Seafood
Ravioli---Ravioli Stuffed with Shrimp and Lobster in a Creamy Lemon Dijon and Dill Sauce…14.95
Vongole--- Linguine with Clam Sauce/ or Red Clam sauce…14.95
Shrimp
Ala Aglio--- Fettuccine with Prawns, Herbs, Sun-dried Tomatoes, Mushrooms, and Broccoli in Virgin Olive oil…14.95
Pomodoro Al Gamberi--- Linguine with Prawns, Capers, fresh Tomatoes and Basil…14.95
Scampi di Capra---Prawns in a Creamy Goat Cheese Sauce, with fresh Asparagus, Basil,
and Sun-dried Tomatoes over Fettuccine…15.95
Salmon Dijon---Filet of Salmon
with Mushrooms and fresh Dill in a Lemon Dijon Sauce tossed with Linguine…16.95
Lacapriciossa---Smoked
Salmon, Prawns, Brandy and fresh Dill in a Creamy Marinara Sauce, Served with Penne…16.95
Salmon Veneto---Baked Filet of Salmon in a Lemon, White Wine and Butter Sauce Served with fresh Tomatoes,
Red Onions, Capers, and Dill, tossed with Fettuccine…16.95
Dolce Vita---Prawns and Scallops with Sun-dried Tomatoes in a Spicy Creamy Cognac Marinara Sauce over Linguine
…16.95
Seafood Livornese--- Prawns, Mussels, Clams and Calamari in a Lemon,
Butter and White Wine Sauce with Chili and fresh Parsley tossed with Linguine…16.95
Jambalaya---Prawns,
Scallops and Prosciutto with Mushrooms and Sun-dried Tomatoes in a Spicy Creamy Marinara Sauce Served with Fettuccine….
16.95
Frutti del Mare---Fettuccine with Prawns, Scallops, Mussels, and Clams in a
Spicy Marinara Sauce…16.95 Pasta & Veal
Claudia---Veal covered with fresh Spinach and Provolone Cheese in a Creamy Gorgonzola Sauce with fresh Asparagus
over Bow Tie …17.95
Scaloppini di Chianti---Slices of Veal topped with Provolone
Cheese in a Creamy Porcine Mushroom Sauce with Prosciutto and Mushrooms over Penne …17.95
Veal Marsala---Veal slices with Mushrooms, Capers, Sun Dried Tomatoes and fresh Basil in Marsala Sauce over
Linguine…17.95
Veal Piccata-Slices of Veal Sautéed in Lemon, Butter
and Wine, with Capers and Red Onions over Angel Hair…17.95
Veal Parmesan---
Breaded slices of chicken breast topped with Provolone, served with Marinara Sauce and Angel Hair Pasta…17.95
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